I think you will enjoy these two recipes which use bananas, along with
some additional ingredients.
I try to feed bananas to my family almost on a daily basis because they
are healthy for us. They are high in potassium and low in sodium, making
them the ideal healthy fruit. They are great for reducing depression,
achieving bone and intestinal health, and for regulating high blood
pressure.
Bananas can be used in a variety of ways. You can eat them plain as a
snack, make some bread, pudding, cakes or even a pie.
The following 2 recipes are great tasting and easy to make.
No-Bake Banana Split Dessert
4 large bananas
2 cups graham cracker crumbs
2 1/2 sticks of margarine, melted
3 cups crushed pineapple, drained
2 cups confectioners sugar
2 eggs
1 small package chopped nuts
1 large tub of Cool Whip
1 jar maraschino cherries
*optional* Chocolate Sauce
In a medium-sized bowl, combine the 1/2 stick of melted margarine and
graham cracker crumbs. Spread mixture evenly into the bottom of a 9 x 13"
baking pan and place in the freezer for 15 minutes. In a large bowl,
combine the eggs, 2 cups of melted margarine and confectioners sugar. Mix
those 3 ingredients together using a mixer for 10-15 minutes. Remove
baking pan from freezer and spread this mixture over top of the graham
cracker crumbs. Slice bananas on top and then add the drained crushed
pineapple. Cover pineapple with Cool Whip and sprinkle chopped nuts and
cherries on top. Cover pie and refrigerate for 6 hours before serving. If
desired, you can serve chocolate sauce over top of the pie but don't add
it until 15 minutes before serving the pie to your guests.
No-Bake Banana Pudding Dessert
1 (12 ounce) box vanilla wafers
4-5 bananas
2 (4-ounce) boxes vanilla or banana cream instant pudding mix
3 cups of cold milk
1 (14-ounce) can sweetened condensed milk
1 (14-ounce) tub Cool Whip, thawed
Line a 13 x 9" baking dish with a single or double layer of vanilla
wafers, then add banana slices. In a large bowl, prepare instant pudding
mixes according to box directions and using the 3 cups of cold milk; mix
in the sweetened condensed milk and then fold in the thawed Cool Whip.
Pour this mixture immediately over the sliced bananas and vanilla wafers.
Refrigerate dessert for 4-6 hours before serving.
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